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X-WR-CALNAME:Pelican Calendar
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UID:MEC-217f5e7754c92d28fc6835d42f43548d@pelican.noblehcalendar.com
DTSTART:20260622T000000Z
DTEND:20260622T000000Z
DTSTAMP:20260424T205300Z
CREATED:20260424
LAST-MODIFIED:20260518
PRIORITY:5
SEQUENCE:19
TRANSP:OPAQUE
SUMMARY:Father’s Day Dinner
DESCRIPTION:Celebrate Father’s Day oceanfront and enjoy curated cocktails and decadent cuisine by Chef Steve Mendez.\n3-Course Dinner, $90++ Per Person\nAppetizer – French Onion Soup with caramelized swiss cheese\nEntrée (choice of):\nBlackened Ribeye with truffle butter, parmesan steak fries, creamed spinach\nPan Roasted Chilean Sea Bass with lemon beurre blanc, mashed potatoes, sauteed spinach\nDessert – Caramelized Cheesecake with raspberry compote\nFeatured Cocktails $16\nFather’s Reserve – Angels Envy, Aperol, St. Germain, pineapple juice, honey\nElder State – Bacardi Añejo, Amaretto Disaronno, lemon juice, orange juice, simple syrup\nThe Commander – Bombay Sapphire, Campari, passion fruit juice, lime juice, maple syrup\nReserve Now\n
URL:https://pelican.noblehcalendar.com/events/fathers-day-celebration-5/
CATEGORIES:Food & Drink
LOCATION:OCEAN2000
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