Moët Hennessey Dinner

Celebrate National Cognac Week with an unforgettable evening sipping cognac and champagne from one of the most acclaimed makers in the industry. Chef Steve Mendez has curated a prix fixe menu designed to delight your palate with unique coastal style and bold flavors served alongside gorgeous ocean views.

$155 per person (taxes and gratuity not included) and reservations are required for this intimate event.

Special Menu coming soon, Reserve Now