Father’s Day Dinner

Celebrate Father’s Day oceanfront and enjoy curated cocktails and decadent cuisine by Chef Steve Mendez.

3-Course Dinner, $90++ Per Person

Appetizer – French Onion Soup with caramelized swiss cheese
Entrée (choice of):
Blackened Ribeye with truffle butter, parmesan steak fries, creamed spinach
Pan Roasted Chilean Sea Bass with lemon beurre blanc, mashed potatoes, sauteed spinach
Dessert – Caramelized Cheesecake with raspberry compote

Featured Cocktails $16

Father’s Reserve – Angels Envy, Aperol, St. Germain, pineapple juice, honey

Elder State – Bacardi Añejo, Amaretto Disaronno, lemon juice, orange juice, simple syrup

The Commander – Bombay Sapphire, Campari, passion fruit juice, lime juice, maple syrup

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